Order food and drinks from every stall on your phone. Pay in seconds, get a code, collect the moment it is ready.
Order ahead, skip the queue
More time for the music, none for standing in line.
Serve more during the rush
Take orders digitally, prep ahead, sell more when it is busiest.
Better flow, happier crowds
Spread foot traffic, cut congestion, modernise the experience.
The problem
The queue is
the product
A food stall can only sell as fast as one person can take an order. That single counter sets the length of the line, and the line is where your evening goes — twenty minutes for you, twenty minutes of one customer for them. Both sides lose the same twenty minutes.
SkipLine takes the ordering off the counter and puts it on the phone already in your hand, so the counter goes back to doing the one thing it is good at: handing over food.
One counter, one line
How it works
From your spot
to food in hand
Four taps, from wherever you are standing. No app to install, no cash, no line.
Scan the QR
Find a SkipLine code at the entrance or on any stall. One scan opens the whole festival's food & drink menu — nothing to download.
Choose a vendor
See every stall in one place with live menus. Pick what you want from wherever you're standing — no walking around to compare.
Order & pay
Add items to your cart and check out in seconds with Apple Pay, Google Pay or card. Secure, instant, no cash needed.
Skip the line
Get a unique QR and watch your order go accepted → cooking → ready in real time. Walk up, show the code, grab your food.
And on the vendor's side, at the same moment
Orders land instantly. Each paid order appears on the vendor's dashboard the second it is placed — items, a pickup code, and the time.
One tap per stage. Staff tap “start cooking” then “ready”, and the customer's phone updates live — no shouting names across a counter.
Money goes straight to them. With Stripe connected, each sale pays out directly to the vendor. SkipLine never holds their cash.
Real time
Orders move
as they cook
You watch your order go from accepted to cooking to ready. Vendors see every order land the moment it is paid — no tickets, no shouting, no confusion at the counter.
The money
Paid out
before you
close up
A stall taking cash counts it at 2am and hopes the float matches. A stall on SkipLine has been paid into its own Stripe account all evening, order by order, with every line already recorded.
- Your account, not ours
- You onboard your own Stripe account once. Payouts go to your bank on your schedule.
- Takings as they happen
- Revenue and order count for the day, hour by hour, on the same dashboard you run service from.
- Margin, not just turnover
- Each item carries its food cost, so what you made is next to what you sold.
- Nothing to reconcile
- No float, no cash box, no end-of-night count that disagrees with the till.
The vendor connects their own Stripe account once, during onboarding. After that the money moves customer to vendor, and SkipLine's share is taken out in transit. There is no SkipLine balance holding anyone's takings, and nothing to invoice at the end of the night.
For vendors
Sell more,
queue less
Your own dashboard, orders taken digitally, Stripe connected so you are paid directly, and a menu you manage live from your phone.
Become a partner vendor →